HOW TO MAKE NIGERIA PEPPER SAUSE

Ingredients

• 4 Red Bell peppers
• 2 Scotch bonnets (Habanero pepper)
• 3 Tomatoes large
• 4 cloves Garlic
• 1- inch Ginger root
• 2 tbsp Locust Beans
• 2 tbsp Crayfish
• 2 Tbsp Red chili flakes
• 1/2 Cup Palm Oil
• 2 Tsp stock powder
• 1/2 Tbsp Dried thyme
• 1/2 cup Beef stock
• 1.5 lb Beef and Tripe or any other meat of choice
• 5 Boiled eggs
• 2 Onions Blend one with the peppers and tomatoes and dice the other one. 

  Instructions

  • Blend the red peppers, Habanero peppers, Tomatoes, Onion, ginger, and garlic
  • Heat the palm oil on medium heat and stir in the onions. Leave to cook the onions for about 10 minutes or till slightly browned.
  • Stir in the blended sauce, cover, and leave to cook for about 15 to 20 minutes or till the sauce is reduced stirring occassionallyto avoid burning.
  • Add the crayfish, chili flakes, salt, bouillon powder, thyme, locust beans, beef stock, and the beef. Leave to simmer for another 5 minutes
  • Stir in the boiled eggs and leave to simmer for 2 to 3 more minutes
  • Serve over white rice, pasta, boiled yam, boiled potatoes, boiled plantains, and more.    Stay tuned for more recipe. Thank you

Nigerian Pepper Sauce recipe – Ata dindin

Nigerian Pepper Sauce popularly known as Ata dindin, is a hearty stew that warms you from your head to your toes — made with bell peppers, Tomatoes, Onion, ginger, habaneros, chili flakes, garlic, and ginger. It’s fiery red, bold, and spicy.