HOW TO MAKE NIGERIA PEPPER SAUSE



Ingredients

  • 4 Red Bell peppers
  • 2 Scotch bonnets (Habanero pepper)
  • 3 Tomatoes large
  • 4 cloves Garlic
  • 1- inch Ginger root
  • 2 tbsp Locust Beans
  • 2 tbsp Crayfish
  • 2 Tbsp Red chili flakes
  • 1/2 Cup Palm Oil
  • 2 Tsp stock powder
  • 1/2 Tbsp Dried thyme
  • 1/2 cup Beef stock
  • 1.5 lb Beef and Tripe or any other meat of choice
  • 5 Boiled eggs
  • 2 Onions Blend one with the peppers and tomatoes and dice the other one. 

    Instructions

    • Blend the red peppers, Habanero peppers, Tomatoes, Onion, ginger, and garlic
    • Heat the palm oil on medium heat and stir in the onions. Leave to cook the onions for about 10 minutes or till slightly browned.
    • Stir in the blended sauce, cover, and leave to cook for about 15 to 20 minutes or till the sauce is reduced stirring occassionallyto avoid burning.
    • Add the crayfish, chili flakes, salt, bouillon powder, thyme, locust beans, beef stock, and the beef. Leave to simmer for another 5 minutes
    • Stir in the boiled eggs and leave to simmer for 2 to 3 more minutes
    • Serve over white rice, pasta, boiled yam, boiled potatoes, boiled plantains, and more.    Stay tuned for more recipe. Thank you

Nigerian Pepper Sauce recipe – Ata dindin

Nigerian Pepper Sauce popularly known as Ata dindin, is a hearty stew that warms you from your head to your toes — made with bell peppers, Tomatoes, Onion, ginger, habaneros, chili flakes, garlic, and ginger. It’s fiery red, bold, and spicy.

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