NGWO NGWO ISI EWU (GOAT HEAD) M ost people go to bars to enjoy this kind of meal not knowing they can easily do it at the comfort of their homes. So when you want to make a mini bar out of your house and get everybody feeling one kain different, get your goat head and let's do it.. Winks.. INGREDIENTS * One Goat head and the four legs * Utazi / scent leaves (As desired) * Ten seeds of Efu( Local nutmeg) * Half a table spoon of Potash(akanwu) or 1 spoonful of Ngu * Pepper (As desired) * Two cubes of seasoning * Two pinches of Salt * Two cooking spoons of red oil * Oil bean (Ukpaka) PROCEDURE * Let the butchers break the goat head and legs into pieces to your desired size. * Wash it very well with salt, Sponge and knife. * Then pour into a pot and cook. * Tie the brain in a waterproof or foil and cook together. * Add the 2 cubes of seasoning and salt. * When it is done, bring it down to cool a little. * Some people pound part of the meat ...
HOW TO MAKE ABACHA (AFRICAN SALAD Abacha is an Eastern Nigeria dish made using dried, shredded cassava. You can eat it as a snack or a full meal. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is. Whichever way you prepare or eat it, warm or cold, it will still come out delicious. Ingredients 600g abacha 2 cups ugba or ukpaka 1 cup palm oil 2 tbsps powdered potash Fish, spiced and cooked Ponmo, cooked and sliced 1 large onion, chopped 1 medium onion, sliced (to serve) 6 garden eggs, diced Garden egg leaves, chopped Salt and dry pepper (to taste) 4 tbsps ground crayfish 2 seasoning cubes 1 tsp ground Ehu seeds (Calabash nutmeg) 1 tsp ogiri or iru Fresh utazi leaves Boiling water Method Soak the abacha in cold water for 10 minutes until it softens, then pour boiling water over it and drain. Rinse the ugba with warm water. Dissolve the potash in water and sieve out the water. Stir the potash water with the palm oil in a pot until it ...
Weldon ma
ReplyDeleteπ
DeleteI love you tutorial
ReplyDeleteπ
DeleteThank you. This is going to be useful to me
ReplyDeleteπ
DeleteWow! Have learn another way to cook vegetable soup..thank you for this tutorial
ReplyDeleteπ
DeleteWonderful
ReplyDeleteThis is a great one, I will try it
ReplyDeleteπ
DeleteInteresting
ReplyDeleteInteresting
ReplyDeleteπ
DeleteLovely
ReplyDeleteNice recipe
ReplyDeleteπ
DeleteWow! Interesting
ReplyDeleteπ
DeleteNice i will try it
ReplyDeleteInteresting
ReplyDeleteNice recipe
ReplyDeleteπ
DeleteWow I love this
ReplyDeleteπ
Deleteπ Thanks for this
ReplyDeleteπ
Deleteπ
ReplyDeleteLol...ogoo baby
ReplyDeleteMy dear God dey
ReplyDeleteEducative
ReplyDeleteπ
DeleteYummy
ReplyDeleteEnjoy!
DeleteDelicious
ReplyDeleteLove dis easy method
ReplyDeleteVery impressiveπ
ReplyDeleteπππ
ReplyDelete